Fried oyster mushrooms with garlic and herbs

Nutrition

Instructions

1. 1

   Prepare all the necessary ingredients for the recipe. Any mushrooms will work; I make it with oyster mushrooms.

   
2. 2

   Clean and wash the mushrooms, then cut them into smaller pieces.

   
3. 4

   Chop the garlic very finely with a knife.

   
4. 5

   Finely chop the fresh coriander leaves.

   
5. 6

   In a frying pan, with a minimal amount of vegetable oil, fry the mushrooms on both sides until a golden crust forms.

   
6. 7

   Arrange the fried mushrooms on a flat plate and season with salt and pepper to taste.

   
7. 8

   Sprinkle the mushrooms with the chopped herbs and finely chopped garlic, and lightly drizzle with 5% table vinegar.

   
8. 9

   This piquant starter can confidently be served at a festive table.