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Mushroom RecipesMushrooms for winter

Fried Marinated Oyster Mushrooms

Prepare mushrooms in an unusual way. Try it and see how delicious it is! When my husband is a mushroom gourmet, I try to invent something new and not bore him with the same taste. What haven't we tried! The other day we were treated to oyster mushrooms, and I cooked them in a very interesting way. If you love mushrooms, be sure to prepare them according to this recipe — it will certainly be to your taste.

PickledSaltedFried
Total time
1 h
Servings
5

Ingredients

Servings5

This recipe is for a fixed batch — the ingredient proportions cannot be scaled proportionally.

  • Oyster mushrooms500 g
  • Vegetable oil20 ml
  • Parsleyto taste
  • Garlic3 cloves
  • Apple cider vinegar0.5 tsp
  • Pepperto taste
  • Saltto taste

Nutrition

per 100 g

Calories
72 kcal
Protein
4 g
Fat
5 g
Carbohydrates
2 g

Instructions

  1. Wash the oyster mushrooms and cut them into pieces. The most important moment is frying, since you need to fry each piece in vegetable oil on all sides until it acquires a beautiful golden color. To do this, do not put all the mushrooms in the pan at once; instead, add them in batches so that each piece is fried as much as possible. In a separate plate, combine finely chopped parsley and garlic, drizzle the greens with vinegar, and season with pepper and salt. Choose a container with a lid (a lid is a must!). Arrange the mushrooms in a single layer and distribute some of the aromatic garlic-vinegar mixture on top. Repeat with all the mushrooms until the container is full. Cover with the lid and leave to marinate. After 20-30 minutes, open the container and enjoy the fried-marinated oyster mushrooms! Bon appétit!

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