Ingredients
This recipe is for a fixed batch — the ingredient proportions cannot be scaled proportionally.
- Oyster mushrooms500 g
- Water250 ml
- Sunflower oil50 ml
- Vinegar1 tbsp
- Garlic5 cloves
- Lemons40 g
- Salt2 tsp
- Cloves3 pcs
- Peppercorns4 pcs
- Bay leaf1 pcs
- Onion120 g
Nutrition
per 100 g
- Protein
- 3 g
- Fat
- 8 g
- Carbohydrates
- 4 g
Instructions
In a small saucepan, prepare the marinade: 1. Pour in the water and sunflower oil, add salt, and enrich with spices – peppercorns, cloves, and a bay leaf. Squeeze in the garlic and lemon juice here as well. Add the vinegar. 2. Now place the saucepan over heat, bring to a boil, reduce the heat slightly, and cook for 10 minutes. Strain the finished marinade. Marinate the mushrooms: 3. Cut the mushrooms into large pieces and place them in a pot. Pour the prepared marinade over them and send them to cook for approximately 10-15 minutes. 4. Remove the pot from the heat, add the onion cut into half-rings to the oyster mushrooms, and leave for about 30 minutes so it has time to marinate. Enjoy!
