Ingredients
Servings
5
- Oyster mushrooms750 g
- Salt1 tbsplevel
- Sugar1 tbsp
- Vinegar3 tbsp9%
- Bay leaf1 pcs
- Peppercorns5 pcs
- Clove1 pcs
- Onion2 pcs
- Vegetable oil50 g
Nutrition
per 100 g
- Calories
- 83 kcal
- Protein
- 3 g
- Fat
- 6 g
- Carbohydrates
- 4 g
Instructions
The quantities are for a 1-litre jar of finished mushrooms. Wash the oyster mushrooms, cut them not too finely, boil in water for 20 minutes, drain well through a colander and leave to cool. To the bowl with the mushrooms, add salt, sugar, vinegar, a bay leaf, allspice peppercorns, a clove and an onion cut into half-rings; dress everything with vegetable oil and mix well. Pack everything into a jar and refrigerate. After a day it is ready to eat. Enjoy! Very tasty mushrooms.
