Ingredients
Servings26
This recipe is for a fixed batch — the ingredient proportions cannot be scaled proportionally.
- Cabbage4 kg
- Onion1500 g
- Carrot1500 g
- Vegetable oil0.5 l
- Mushrooms(add if desired)
- Vinegar8 tbsp
- Tomato sauce500 g
- Water0.5 l
- Sugar200 g
- Salt4 tbsp
Nutrition
per 100 g
- Calories
- 89 kcal
- Protein
- 1 g
- Fat
- 5 g
- Carbohydrates
- 9 g
Instructions
Cut the onion into half rings and fry.
Grate the carrot on a coarse grater and fry. Add the shredded cabbage and fry.
Add the mushrooms to taste, water, tomato sauce, sugar, salt, vinegar, and vegetable oil; stew for 2 hours.
