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Mushroom RecipesMushrooms for winter

Canning Slippery Jacks in Jars for the Winter

A delicious and aromatic mushroom appetizer for the winter! Many gourmets know firsthand that pickled Slippery Jacks in jars for the winter are one of the most delicious mushroom preserves. In winter, a jar of these mushrooms perfectly complements hot boiled potatoes with butter and onion.

Pickled
Total time
1 h
Servings
8

Ingredients

Servings8

This recipe is for a fixed batch — the ingredient proportions cannot be scaled proportionally.

  • Slippery Jacks1 kg
  • Water0.5 l
  • Salt1 tbsp
  • Sugar1 tbsp
  • Table vinegar0.5 tbsp
    (9%)
  • Bay leaf2 pcs
  • Peppercorns8 pcs

Nutrition

per 100 g

Calories
20 kcal
Protein
2 g
Carbohydrates
2 g

Instructions

  1. Prepare the ingredients. Clean the mushrooms of debris, remove the film from the caps, cut away damaged spots, cover with cold salted water and leave for about 20 minutes. Rinse once more. Sterilize the jars and lids.

    Шаг 1.

  2. Boil the Slippery Jacks in salted water for about 10 minutes, skimming off the foam. Drain the mushrooms in a colander.

    Шаг 2.

  3. Pour water into a pot, add salt, sugar, bay leaf and peppercorns. Place over heat.

    Шаг 3.

  4. When the marinade boils, add the Slippery Jacks to it. Cook the mushrooms in the marinade over medium heat for about 10 minutes. Pour in the vinegar, turn off the heat.

    Шаг 4.

  5. Fill the jars with the mushrooms. Pour the remaining marinade from the pot over them and seal. Serve as an appetizer or use for salads.

    Шаг 5.

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