Ingredients
Servings4
This recipe is for a fixed batch — the ingredient proportions cannot be scaled proportionally.
Mushrooms:
Slippery Jack mushrooms350 gFor the marinade:
Water150 ml- Sugar0.5 tbsp
- Salt1 tsp
- Bay leaf2 pcs
- Peppercorns5 pcs
- Vinegar1 tbsp
Nutrition
per 100 g
- Calories
- 24 kcal
- Protein
- 2 g
- Carbohydrates
- 3 g
Instructions
Clean, wash and boil the mushrooms for about 30 minutes, skimming off the foam. Drain in a colander and rinse well again.
Put the marinade on the stove. Add all the spices except the vinegar. When the marinade comes to a boil, add the mushrooms.
After it comes to a boil, cook for 30 minutes, add the vinegar, and cook for another 5 minutes.
Place into a sterilized jar, close, and wrap.
