Ingredients
This recipe is for a fixed batch — the ingredient proportions cannot be scaled proportionally.
- Mushrooms250 gany edible mushrooms will work
Nutrition
per 100 g
- Calories
- 21 kcal
- Protein
- 3 g
- Fat
- 1 g
- Carbohydrates
- 1 g
Instructions
Wash the mushrooms under running water, paying special attention to the area under the cap.
Place the mushrooms on paper towels and let the moisture be absorbed for 3-5 minutes. Meanwhile, prepare the packaging or freezing trays.
Trim the ends of the mushroom stems and slice the mushrooms depending on the dishes you plan to use them in.
Place the mushrooms into vacuum-packaging bags or the chosen containers.
Using a vacuum sealer at low pressure, seal the bags airtight.
Freeze the mushrooms in small portions so that one package is enough for one dish. Attach a label with the freezing date to the package. Put the mushrooms in a freezer at -18 °C or below.
