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Mushroom RecipesMushrooms for winter

Mushroom Caviar from Honey Mushrooms with Green Onions for Winter

A great winter appetizer idea! Perfect for any table! To make excellent mushroom caviar from honey mushrooms for winter, choose firm, fresh mushrooms with whole stems. This culinary recipe, by the way, was passed down to me from my grandmother. She loved preserving mushrooms. This is traditional Russian cuisine, as far as I know.

Mushroom caviar
Total time
15 d
Servings
10

Ingredients

Servings10

This recipe is for a fixed batch — the ingredient proportions cannot be scaled proportionally.

  • Honey mushrooms400 g
    fresh
  • Onion1 pcs
  • Green onion40 g
  • Table vinegar1 tbsp
  • Vegetable oil2 tbsp
  • Saltto taste
  • Ground black pepperto taste

Nutrition

per 100 g

Calories
63 kcal
Protein
2 g
Fat
5 g
Carbohydrates
3 g

Instructions

  1. Шаг 1.

  2. Chop the onion.

    Шаг 2.

  3. Grind the lightly dried mushrooms.

    Шаг 3.

  4. Fry the onion.

    Шаг 4.

  5. Add salt, green onion, pepper and vinegar.

    Шаг 5.

  6. Combine the mushrooms with the onion.

    Шаг 6.
  7. Шаг 7.

Some steps in the original source contain a photograph but no written text. Missing instructions are not invented here.

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