Ingredients
Servings12
This recipe is for a fixed batch — the ingredient proportions cannot be scaled proportionally.
- Mushrooms500 gfresh
- Onion300 g
- Garlic2 cloves
- Vinegar2 tbsp
- Vegetable oil50 ml
- Saltto taste
- Ground black pepperto taste
- Parsley25 gadd to the finished caviar
- Dill25 gadd to the finished caviar
Nutrition
per 100 g
- Calories
- 75 kcal
- Protein
- 2 g
- Fat
- 6 g
- Carbohydrates
- 5 g
Instructions
Initial ingredients
Wash the mushrooms.
Boil.
Finely chop the onion.
Fry the onion.
Drain the mushrooms in a colander and dry them.
Blend in a blender.
Add the mushroom mixture to the onion and add the garlic.
Fry everything.
