Ingredients
This recipe is for a fixed batch — the ingredient proportions cannot be scaled proportionally.
- Broccoli700 g
- Button mushrooms700 g
- Salt30 g
- Sugar80 g
- Vinegar100 ml
- Peppercorns15 pcs
Nutrition
per 100 g
- Calories
- 47 kcal
- Protein
- 4 g
- Fat
- 1 g
- Carbohydrates
- 8 g
Instructions
Prepare all ingredients. Wash the broccoli and button mushrooms well, separate the broccoli into florets, and slice the mushrooms.
Bring water to a boil, add the broccoli for 3-4 minutes and the mushrooms for 10-15 minutes. Remove with a slotted spoon and let excess water drain off.
Prepare the marinade: for 1 liter of boiling water you will need salt, sugar, pepper and vinegar in the amount indicated. For 3 jars of 750 g each, I used 2.5 liters of marinade, even with tightly packed mushrooms and broccoli.
Place the prepared mushrooms and broccoli into jars, pour over the hot marinade, and immediately screw on the lids. Turn upside down, cover, and let cool. Wait for an occasion to open.
