Ingredients
Servings10
This recipe is for a fixed batch — the ingredient proportions cannot be scaled proportionally.
For a 0.5 litre bottle:
Truffles5 g(fresh or preserved)- Peppercorns5 pcs
- Vegetable oil(sunflower or olive, neutral in taste)
Nutrition
per 100 g
- Calories
- 859 kcal
- Fat
- 98 g
Instructions
Carefully wipe the fresh truffle with a napkin and slice thinly. Let the preserved truffle dry off and chop finely.
Put the truffle and peppercorns in the bottle.
Pour the oil into the same bottle and seal it.
Set aside for a week in a dark, cool place. Shake the bottle periodically.
How to use truffle oil:
It can be served with pasta and Parmesan cheese.
It can be drizzled over carpaccio.
It can be spread on toasts made from wheat bread.
