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Mushroom RecipesMushrooms for winter

Button Mushrooms in Marinade for Winter

Preserve appetizing button mushrooms and enjoy them in winter! An excellent recipe for making pickled button mushrooms. They are very easy and quick to cook. These mushrooms can be eaten as an appetizer or added to a salad. You can use any herbs to your taste when preparing.

PickledSalads
Total time
45 min
Servings
6

Ingredients

Servings6

This recipe is for a fixed batch — the ingredient proportions cannot be scaled proportionally.

  • Button mushrooms450 g
  • Apple cider vinegar3 tbsp
  • Sugar1 tsp
  • Saltto taste
  • Vegetable oil4 tbsp
  • Garlic3 cloves
  • Dried spicesto taste
  • Dill(or other herbs)

Nutrition

per 100 g

Calories
112 kcal
Protein
3 g
Fat
11 g
Carbohydrates
2 g

Instructions

  1. 1. Wash the mushrooms; cut large ones in half. 2. Wash and chop the garlic and herbs. 3. Add oil, spices, salt and sugar to the mushrooms. Simmer over low heat for 12 minutes after boiling. Add the garlic and herbs 2 minutes before the end of cooking. 4. Pour in the vinegar, cover with a lid and keep on the heat for 1 more minute. 5. Transfer the mushrooms to sterile jars and seal. Store in a cool place. Enjoy your meal!

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