Ingredients
This recipe is for a fixed batch — the ingredient proportions cannot be scaled proportionally.
- Orange Boletes1 kg
- Saltto taste
Nutrition
per 100 g
- Calories
- 31 kcal
- Protein
- 3 g
- Fat
- 1 g
- Carbohydrates
- 1 g
Instructions
1. Clean the orange boletes: using a sharp knife, remove the top layer from the stems; do not peel the caps. Cut the prepared mushrooms, then wash thoroughly under running water.
2. Then place the orange boletes in a pot, cover with water, and put over heat. When the water boils, add salt and cook the mushrooms for 40 minutes from the moment of boiling. Be sure to skim off the foam during cooking.
3. Place the boiled mushrooms in a colander to drain the liquid, and also rinse with cold water.
4. Divide the orange boletes among plastic containers, then wrap in a bag and place in the freezer, preferably not in the meat and fish compartment.
Now you won't be afraid of any winter, because the aroma of wild mushrooms will warm your soul and lift your spirits.
Cook with love!
