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Mushroom RecipesMushrooms for winter

Marinated Button Mushrooms for Shashlik

Make an unusual addition to shashlik — tasty and healthy! Button mushroom shashlik? Why not! A wonderful alternative to meat. In the warm season, we spend almost every weekend outdoors with friends or family. This time is unforgettable! But what outing is complete without shashlik? To add a little variety to the meal, yesterday we cooked mushrooms over the fire in addition to the meat. It's really very tasty, try it!

PickledSaltedDried
Total time
2 h 15 min
Servings
6

Ingredients

Servings6

This recipe is for a fixed batch — the ingredient proportions cannot be scaled proportionally.

  • Button mushrooms1 kg
  • Apple cider vinegar150 ml
  • Water1 l
    (just enough to cover the mushrooms completely)
  • Ground black pepperto taste
  • Saltto taste
  • Dillto taste

Nutrition

per 100 g

Calories
12 kcal
Protein
2 g
Carbohydrates
1 g

Instructions

  1. Before threading the mushrooms onto skewers, they need to be marinated. Place the cleaned and washed button mushrooms in a bowl, salt and pepper to taste. Pour in the vinegar and water, sprinkle with dried dill, and cover with a lid. Leave the mushrooms to marinate. After 1.5–2 hours, the button mushrooms can be cooked on the grill. Enjoy!

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