Ingredients
Servings8
This recipe is for a fixed batch — the ingredient proportions cannot be scaled proportionally.
- Milk caps1 kg
- Water1 l
- Vinegar6 tbsp
- Salt2 tbsp
- Sugar2 tbsp
Nutrition
per 100 g
- Calories
- 13 kcal
- Protein
- 1 g
- Carbohydrates
- 2 g
Instructions
Rinse the mushrooms and soak them, then cover with water, bring to a boil and boil for 5-10 min. Next, combine water, sugar, salt and vinegar, bring to a boil, add the mushrooms and boil for 15-20 min. Place the mushrooms into jars and seal with sterile lids.
