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Mushroom RecipesMushrooms for winter

Pickled Porcini Mushrooms for Winter

For evening gatherings, you won't find a better appetizer! Pickling porcini mushrooms for winter comes to the rescue after a bountiful forest harvest. The process is straightforward, the ingredients are accessible, and the finished product is just as good as grandma's. At a celebration, this jar is the first to disappear from the table!

PickledSalted
Total time
1 h 40 min
Servings
6

Ingredients

Servings6

This recipe is for a fixed batch — the ingredient proportions cannot be scaled proportionally.

  • For the marinade:

    Water1 l
    filtered or bottled
  • Table vinegar1.5 tbsp
    9%
  • Sugar1 tbsp
  • Salt1 tbsp
    coarse rock salt
  • Peppercorns6 pcs
  • Bay leaf3 pcs
  • Garlic2 cloves
  • Cloves3 pcs

  • For the preserve:

    Porcini mushrooms1 kg
  • Salt1 tbsp
    for blanching

Nutrition

per 100 g

Calories
21 kcal
Protein
2 g
Fat
1 g
Carbohydrates
2 g

Instructions

  1. Prepare the ingredients according to the list. It is better to use small porcini mushrooms.

    Шаг 1.

  2. Wash and clean the mushrooms. If the mushrooms are large, cut them into small pieces that are convenient to fit into jars.

    Шаг 2.

  3. Place the mushrooms in an enameled pot, cover with cold water, add salt (for blanching) and place over heat. When the water boils, reduce the heat to medium and cook the mushrooms for ≈15 minutes, skimming off the foam. Then drain the water.

    Шаг 3.

  4. Pour fresh water over the mushrooms again and cook for ≈15 minutes. Then drain the water and put the mushrooms in a colander so that the liquid drains completely.

    Шаг 4.

  5. Pour water into a pot, add sugar and salt. When the marinade comes to a boil, add bay leaf, cloves, peppercorns, and garlic cloves. Boil the marinade for ≈5 minutes.

    Шаг 5.

  6. Add the porcini mushrooms to the marinade and cook for another ≈5 minutes, then pour in the vinegar. Let the marinade come back to a boil and turn off the heat.

    Шаг 6.

  7. Wash the jars and lids with baking soda and sterilize them. Fill them with the hot mushrooms and cover with hot marinade up to the shoulders of the jars. Place the jars with mushrooms in a pot filled with hot water. Put a cotton cloth on the bottom of the pot.

    Шаг 7.

  8. Sterilize the jars from the moment the water boils in the pot: 0.5 l jars for 10-15 minutes; 1-1.5 l jars for 15-20 minutes; 2-3 l jars for 20-30 minutes. Seal the jars, turn them upside down and let the preserve cool at room temperature under a blanket.

    Шаг 8.

  9. Arrange the pickled porcini mushrooms in a glass or ceramic bowl, drizzle with sunflower oil, sprinkle with onion and dill and serve with boiled potatoes. Enjoy!

    Шаг 9.

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