The forest, understood.

Mushroom RecipesMushrooms for winter

Fried Chanterelles for the Winter

A golden winter reserve - forest aroma in every jar! Fried chanterelles for the winter are an excellent way to preserve the summer mushroom harvest. The mushrooms retain their unique forest aroma and are ideal for winter dishes. They can be added to soups and stews, or used as a stand-alone appetizer.

FriedSoups
Total time
1 h
Servings
4

Ingredients

Servings4

This recipe is for a fixed batch — the ingredient proportions cannot be scaled proportionally.

  • Chanterelles1 kg
  • Sunflower oil70 g
  • Butter70 g
  • Saltto taste

Nutrition

per 100 g

Calories
112 kcal
Protein
1 g
Fat
12 g
Carbohydrates
1 g

Instructions

  1. Prepare all the necessary ingredients. Use young, firm chanterelles with intact caps and no damage.

    Шаг 1.

  2. Rinse the mushrooms well and let the water drain by placing them in a sieve or colander.

    Шаг 2.

  3. Cut the medium-sized mushrooms into pieces. Heat sunflower oil in a skillet. Add the mushrooms to the oil and fry them for 15-20 minutes, stirring occasionally, until the liquid has completely evaporated.

    Шаг 3.

  4. Add butter to the mushrooms.

    Шаг 4.

  5. Stir everything together and fry for another 3-5 minutes.

    Шаг 5.

  6. Pack the fried chanterelles into dry, clean jars to the very top and pour the remaining oil over them.

    Шаг 6.

  7. If there is not enough oil, melt more butter in a skillet and pour the boiling butter over the mushrooms. Let the preserve cool to room temperature.

    Шаг 7.

  8. Cover the jars with lids.

    Шаг 8.

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