How to freeze chanterelles for winter

Nutrition

Instructions

1. 1

   Prepare the ingredients. Sort the chanterelles carefully and wash them.

   
2. 2

   Pour water into a saucepan, add the salt and the mushrooms. Boil the mushrooms for 20–25 minutes from the moment they come to the boil until cooked. Drain the mushrooms in a sieve or colander, rinse under running water, cool, and let the water drain away completely.

   
3. 3

   Pack the prepared mushrooms into freezer bags, squeeze out the air and roll them into "sausages". Label the packs with what was frozen and when.

   
4. 5

   Put the bags of mushrooms in the freezer and freeze until completely solid.

   
5. 6

   As needed, take the mushrooms out, thaw and cut the amount you need. If you do not use a whole "sausage", rewrap the remainder in the bag and return it to the freezer.