Ingredients
This recipe is for a fixed batch — the ingredient proportions cannot be scaled proportionally.
- Frozen honey mushrooms1 kg
Marinade:
Water1 l- Red wine vinegar200 ml
- Sugar40 g
- Salt40 g
- Garlic15 g
- Peppercorns15 g
- Cloves5 g
- Bay leaf3 g
Nutrition
per 100 g
- Calories
- 22 kcal
- Protein
- 1 g
- Carbohydrates
- 3 g
Instructions
Let's begin the "magic" of marinating: 1. Pour water into a large pot and place it over heat. When the water boils, add the frozen honey mushrooms and bring back to a boil, then boil for about 10 minutes. 2. While the mushrooms are cooking, make the marinade. Pour water into a saucepan and add vinegar, sugar, salt, garlic cut lengthwise, and seasonings to taste (for me, peppercorns, cloves, and bay leaf). 3. Bring the mixture to a boil. 4. Drain the water from the boiled honey mushrooms and place them into the still-boiling marinade. Boil the mushrooms in the marinade for another 10 minutes, then turn off the heat and let cool. 5. When the honey mushrooms have cooled, transfer them to clean jars, pour the marinade generously over them, and seal tightly with lids. Store in the refrigerator. After just 1 day, the honey mushrooms will be ready and you can enjoy them to your heart's content. Enjoy your meal!
