The forest, understood.
Photo information
Author
Holger Krisp
Licence
CC BY 3.0

Charcoal Burner

Russula cyanoxantha

EdibleMushroomRussulaRussulaceae

Safety assessment

Edible

Based on reviewed safety sources.

The variable russula is a large brittlegill with a highly variable cap that usually mixes violet, green and brown. Its white gills are flexible and feel greasy, and it is one of the commonest russulas in broadleaf woodland.

Identification

  • Cap mixed violet, green and brown; gills white and flexible, feeling greasy.
  • Taste mild with no peppery bite; grows under broadleaves, often oak.

Baltic distribution

Latvia
31
Lithuania
391
Estonia
217
Global
44759

Occurrence records in GBIF — not a claim that the species is absent elsewhere.

Safety first. This information is an educational reference, not a confirmation of an edible mushroom. Identifying fungi is difficult and mistakes can be dangerous. Never eat a mushroom unless you are completely certain of its identity, and consult a certified mycologist.
Sources & methodology

Taxonomy

Fungi · Basidiomycota · Agaricomycetes · Russulales · Russulaceae · Russula

Distribution

LV 31 · LT 391 · EE 217

Ecology

Mixed forest, Oak forest, Birch forest · Oak, Birch, Beech, Spruce

Safety

edible · 4est editorial review

Media

8 approved images · 7 licences

Last reviewed

Imported

External identifiers

Photo credits · 8