Morchella elata
Morchella elata
The black morel is a spring fungus with a dark, conical cap covered in long ridges and deep pits. It grows at woodland edges, in clearings and on disturbed ground, and is edible only after thorough cooking.
Identification
- Cap conical and dark brown, with lengthwise ridges and pits.
- Cap fully joined to the stem; appears in early spring.
Baltic distribution
- Latvia
- 5
- Lithuania
- 0
- Estonia
- 64
- Global
- 4148
Occurrence records in GBIF — not a claim that the species is absent elsewhere.
Safety first. This information is an educational reference, not a confirmation of an edible mushroom. Identifying fungi is difficult and mistakes can be dangerous. Never eat a mushroom unless you are completely certain of its identity, and consult a certified mycologist.
